Contracted by Marseille Provence Airport, we developed the concession strategy and program of the Food and Beverage offer in the new terminal “Coeur”. With a capacity of 12Millions passengers, the extension project designed by Foster + Partners, will form the core of the airport, connecting all the site’s ensemble of the building.

ODG is tasked to define the right FnB experience, offer and concessions planning that best suit the passengers of Marseille Provence airport and complement the vision of the regional gateway.

Our team worked on setting the concessions technical framework to ensure a consistent architectural, logistic and regulatory integration of the concessions in the building.